Learn the proper way of ghee storage conditions
Ghee is one of the most used cooking oils in the Indian household. Ghee storage conditions are not difficult at all if followed properly. Organic ghee can stay fresh for upto one year from the date of manufacturing. Ghee storage conditions depend on the fact that ghee has a longer shelf-life. According to dairy guidelines, pure ghee needs no refrigeration support to stay fresh. It can stay fresh for a longer period of time and you can easily preserve ghee on your kitchen shelf for an extended period. To keep even the highest quality ghee for your use, you must take care of the humidity, sun and heat exposure. Here are some important tips for storing ghee.
- Ghee jar should not be exposed to direct sunlight or else it can go rancid easily.
- Never take out ghee with your hand as the pH level of our skin isn’t good for the ghee. Always prefer using a clean and dry spoon for the purpose.
- Any added moisture in the ghee jar can make it spoiled so make sure you are keeping the ghee jar in a dry area.
- The last tip is that the ghee storage container should be an airtight one and made of glass jar.
This was all about ghee storage recommendations. Always prefer using an organic quality grass-fed ghee that comes with a longer shelf-life. If you are using the ghee regularly and storing properly, then you can finish it before getting spoiled.
